Archives July 2017

For the month of July I took on the challenge of trying out the Paleo Diet. It’s a pretty popular diet most people have heard about, but may not totally understand. Nerd Fitness says it’s pretty well, “If a caveman didn’t eat it, neither should you.” Now don’t confuse that with thinking everything must be eaten raw or cooked over a campfire. It just means stay away from processed, man-made, fake food creations. You do have culinary freedom to be creative with the caveman ingredients, and put together some fun meals that will satisfy your taste buds, and make a caveman jealous.

Once you get past the negative connotation that this diet can give off – it’s no fun, it’s not realistic, it’s too difficult – and you sit down and actually give it a try, it’s not that bad. Really. I’m being serious.

What I like about a structured diet is that it has a list of foods that are acceptable to eat, which makes grocery shopping a heck of a lot easier. Here’s the list, and thus that I is what I buy. As this diet does not require you to measure or weigh food, you can literally just throw a bunch of stuff together in a pan or pot and voila, dinner is served! If you struggle with coming up with recipes on your own, and having to switch from your typical go-to meals, simply head on over to Pinterest.

So how does one get started and actually succeed at this diet?

1. Do a quick read online and understand what the diet entails.
2. Go in with a positive, excited attitude. If you’re a downer and skeptic from the start, then you’re going to last about two days and likely complain a lot.
3. Stick with the list, but be realistic. I know hardcore paleo dieters would likely give me grief about this, but if you can’t find (or afford) the organic or grass-fed version of a food item, the regular item is fine if it is still healthier than whatever other alternative you used to eat.
4. If you don’t want to give up alcohol, switch to red wine. If you don’t like red wine, well there’s more than one type, and likely there is something out there that’ll satisfy your drinking urges.
5. Prepare for future meals. You don’t have to do an entire meal prep, but for instance, today I will take out meat or fish from the freezer and put it in the fridge so it is ready for breakfast or lunch tomorrow. I don’t want mealtime to come and I’m left with minimal choices, or only bad choices, simply because I didn’t take 15 seconds to thaw out something the day before.

How did my challenge go? After having done the Zone Diet strictly in May, and then semi-strict in June, my body is pretty used to this type of eating now. I had lost several pounds in May and June and my body has stayed the same in July. I think it is now sitting comfortably and I need to give a swift kick to get it going again.

Note: This diet did not have a negative impact on my ability to exercise. I still have plenty of energy. I know for many active folks that is always a concern, but I did not find it to be the case for me. Now if you are completely changing your diet, it may, but in just a short period of time, your body should adjust positively.

I have decided my August challenge will be all about running. I have a half-marathon to run later in the month (that starts at 4:30 AM, ugh!) so my focus will be on discussing tips to get started on a running program, how to stick with it when it sucks, how to improve your endurance, and so on…

Stay healthy and active, friends!

Today the heat index is 104* F/40* C. It’s a scorcher! As life would have it, mid-afternoon was the only time I could go for a run today, so I embraced the heat. I don’t recommend this for new runners, or anyone not used to this type of climate. I was equipped with my running belt, sunglasses, heatgear shirt, and GU pack. It is possible to go for a decent run in less-than-ideal conditions, but one must be smart about it. I made it 5.15 miles before calling it quits.

So how does one stay motivated to not only sustain a run, but actually go outside and get started on a run when it feels like you’re entering the gates of Hell?

1. Prep beforehand. Don’t drink a bunch of coffee that elevates your body temperature and heart rate, and then go out into the heat. You will sweat your tail off. The same goes for beer, or even the morning after a booze binge. Drink water, water, and more water.
2. Don’t leave home without the key survival essentials. Because I live in an area that is always hot, I rarely run without my water belt. I just absolutely need it, or I start daydreaming about water and lose all motivation, plus I could put myself at harm. If you don’t want to wear a water belt, put a water bottle inside your mailbox and take laps back to your house for quick water breaks.
3. Dress smart. This is pretty obvious, but just in case… You do not need to wear extra layers to sweat more and lose more. Please don’t do that in hot conditions. Wear something that is breathable and comfortable to wear when wet.
4. Think shade. An open road or path might be great for solidarity and lack of noise, but it also sucks for keeping you shaded. Find trees, tall buildings, wherever you can to keep you out of the sun as much as a possible.

Ok, so these items will help give you a successful run, but maybe they won’t be all you need to motivate yourself to run. When the weather app says “it feels like death” outside, how do you get yourself to say, “screw it, I got this”? A sense of pride and accomplishment always help me. Anyone (healthy) can run in 75* F weather, but who can run in 100*+ weather? Only the truly motivated and tough, right? Be that tough person. Be that person that says, “No excuses.” Know that if you can run in hot, sunny, or humid conditions, how much better will your run be on that cool, breezy day? You’ll appreciate that cooler climate, that’s for darn sure. Your body will be stronger. Your body will be tougher. Your mind and heart will be more dedicated.

Stay healthy, friends, and remember to drink your water!

How do you lose weight? We all know the answer to that – diet and exercise. There’s no secret, no magic pill, no cure for being overweight. Change your diet, change the amount you exercise, and voila! Hello weight-loss. But in reality, it’s not quite that simple.

So much of life is mentality. That damn brain calls all the shots. It decides if you’re happy, scared, motivated, and decides if you have the will power to choose cucumbers over crackers.

Somewhere along in life our perception towards food got complicated. Once upon a time there weren’t so many choices. We had to hunt, gather, and go out fishing for our food. (I wonder if the toddlers of those people ever said, “that’s yucky, I don’t want it” to parents of that time?) I don’t know for certain, but do you think back hundreds of years ago, people were concerned about eating too much bread and overloading on carbohydrates? “If you keep all that bread, you’ll be too fat to walk to the water well!”

Diets, though often laid out well for people to follow, can get complicated. Why on one diet is beans okay, and on another they are shunned? Why is corn healthy, but it’ll cause you to bloat? Why are some anti red meat, while others think of it as a good source of protein? All that information coming at you from different sources, all with different opinions, can leave you standing in front of the refrigerator door thinking, “Ahhhh! I don’t know!” I get it. It can be serious mental overload when you’re just trying to make the right decision but you’re not sure what actually is right.

Here’s my advice for any of you who are looking to change your dietary ways:

• Be realistic. If you eat heavy carbs almost daily, dessert on a regular basis, love sodas and processed snacks, then take your time easing into a new diet. If you decide “Come Monday, I’m not eating pasta, cookies, snacks, or drinking soda again” do you really think you’ll stick to it? Going “cold turkey” on so many items at one time is not going to go well. You’ll be angry. Frustrated. You’ll give up. Take it slow – cut out the soda one week. Then the next week, cut out pasta, or cut out carbs from lunch every day, and eat them during dinner. Or vise versa. (Note: I’m not anti carbs, you need carbs in your life, but the healthy kind that come from fruits and vegetables.)
• Be honest with yourself. We all think we eat healthy. No one wants to admit they’re putting a bunch of crap into their bodies every single day. Take a good look at your diet. At the end of the day, write down everything you ate. You don’t have to share it with anyone and fear being embarrassed. Be truthful with yourself – did you eat more than you needed? Are the amounts of fruits and veggies too low?
• Don’t make excuses, just find the source of the problem. Are you overfilling your plate at dinner and just finishing those last few bites you don’t really need because it’s easier than throwing it away, or saving it? Are you filling your plate as much as your husband’s, but he’s 50 lbs heavier than you, so really you shouldn’t be having equal shares? Are you afraid of saying no when people ask you to go out to eat with them? So then you go out, and because you don’t want to get into a long, inwardly frustrating discussion about trying to eat healthier, you order the burger instead of the fish? Find the source of the problem – why can’t you stick to a diet? Why can’t you change your habits. Then fix it.
• Eating anything better than what you currently do, is “right”. After you’ve figured out the source of your problem, were honest with yourself, and have made the decision to be realistic with changing your dietary habits, you are now faced with the “Okay, so what do I eat”. If you didn’t have enough vegetables in your life before, start there. Even if the corn or the beans make you a little bloated or gassy, it’s still better than munching on a bag of chips. Increase the veggies and fruit, decrease the amount of boxed stuff, and you will see progress.

For the month of July I am trying out the Paleo Diet. It is popular amongst many Crossfit athletes (I don’t do crossfit), and is thought of as the “Cave Man” diet. Basically, if you can’t hunt or gather it, it’s not to be eaten. There’s a lot of common household foods that are on the do-not-eat list, but truthfully it’s pretty simple to follow, just not all that culinarily exciting. Because I previously did the Zone Diet for a month, my will power is quite strong right now. My mentality towards certain foods – pasta, rice, boxed snacks, sugar – has changed. I don’t crave those items. My body has done well without them, thus my brain has rewired itself to not want to gravitate towards those items at all.

Time and patience is critical. I did the Zone Diet for a month. We can do ANYTHING for one month. No seriously, you can. It’s 30 days, not 30 years. That is all the time you need to rewire your brain, change your mentality, and gain the will power to make dietary changes.

And remember, that bad food had to get into your kitchen somehow. If you don’t buy it, you can’t eat it.

Good luck in the kitchen my friends, you can do this!

I love lists and planning. Despite all the technological advances of the world, I will be that person that always has a paper list and yearly planner. Forever. No iPhone grocery or to-do list for this girl. It’s July and I’ve had to force myself to not by a 2018 planner yet.

So I have this blog (that needs a lot of work – I’m aware). I have my Instagram and Facebook accounts. I’m out there but I’m not active enough yet. I have my goals and my intentions, and eventually they’ll link up. Sometimes life just gets in the way, and that is A-OK. I’ve been busy doing other important life tasks that have been nagging me. I’ve been crossing off items on my to-do, to-see, to-organize lists. But this site still lingers in the back of my brain waiting for me to focus on it, so here I am.

June was strength training month. I had a few posts and a few good tidbits of information, but I wouldn’t call it a successful month. I could have shared more, my apologies. Life got in the way… For July I’m moving onto another diet to try and discuss… Paleo Diet. I have mixed feelings on it. I was a big fan of the Zone Diet that I strictly followed in May, and for the most part followed in June. I allowed myself alcohol in June, and had rice a few times, but I have stuck pretty well to the fundamentals of the diet and thus my weight has stayed down (insert applause). I’m moving to the Paleo Diet. It is not vastly different from the Zone Diet when looking at the foods allowed to eat (except now beans and all dairy are not allowed) but instead of counting and weighing the amount of food eaten, it is relying on the quality of food to gain health rewards.

I recently signed up for another half-marathon, as well as my first duathlon! Eek! I’m now incorporating biking into the mix to give myself a new challenge. I’m not doing the sprint version either, I’m doing the real deal (sprint is awesome too, don’t misunderstand that). In addition to my feedback on this popular diet, be on the lookout for advice on how to up your cardio game as I train for my upcoming races.

Note the picture – I had one heck of a productive day and I earned my temporary “SuperMom” title for the day.